How to Prepare Honey Mushrooms

Every fall I go foraging in the woods and gather honey mushrooms. I absolutely love these mushrooms for their bold flavor, earthy aroma, crunchy cucumber-like texture, and versatility. But what I love most is the speed at which you can collect and process them. All you need is to find one stump with honey mushrooms and you have a full basket of first-class fresh mushrooms, from which you don't need to scrape off the film like with slippery jacks, and which can be cleaned in a very short time thanks to my favorite trick with salt and hot water.

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