Vegan Buddha Bowl

Name: Vegan Buddha Bowl
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 Small to Medium Butternut Squash (about 3 cups (450g) peeled and cubed); 1 Tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper; 4 and 1/4 cups (~300g) Broccoli Florets; 1/2 Tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 cup (170g) Quinoa (dry); 2 cups (480ml) Water; 8oz (~220g) Block Extra Firm Tofu; 1 Tbsp Olive Oil; 1/2 tsp Ground Ginger; 1/2 tsp Garlic Powder; 1/2 tsp Onion Flakes; 1/8 tsp Cayenne Pepper; 2 Tbsp Soy Sauce*; 1 Tbsp Hoisin Sauce*; 1 Tbsp Maple Syrup; 1/4 cup (60ml) Tahini; 2 Tbsp Lemon Juice (freshly squeezed); 1/2 tsp Crushed Garlic; 1 Tbsp Soy Sauce; 1 Tbsp Maple Syrup; 1-2 Tbsp Water (to thin it out); Sliced Avocado; Fresh Cilantro; Cherry Tomatoes