Indian Eggplant Sliders - Indian Street Food

Name: Indian Eggplant Sliders - Indian Street Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 large eggplant; ½ cup frozen peas; 1 large tomato, chopped; 1 small onion, finely chopped; 1 tablespoon coriander powder; 1 teaspoon garam masala; 1 teaspoon pav bhaji masala (mixed spice for pav bhaji –an Indian street food); ½ teaspoon red chili powder; 2 tablespoons freshly chopped coriander; 4 tablespoons olive oil; Salt to taste; 1 cup red cabbage, chopped; 1 cup mixed peppers, julienned; ½ cup spinach leaves, roughly torn; 2 teaspoon mint leaves, chopped; 2 teaspoon coriander leaves, chopped; 1 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoon lemon juice; Salt & pepper to taste; 2 teaspoon butter or margarine; 6 Slider Buns