Summer Panzanella Salad Recipe

Name: Summer Panzanella Salad Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Italian
Ingredients: 6-7 inch portion of ciabatta bread; 1 TBSP extra virgin olive oil (for bread); 10 oz cherry tomatoes; ¼ cup mozzarella pearls (or extra, to taste); fresh chopped basil (as much as you'd like!); olive oil (for drizzling); salt and pepper (to taste); 1 fresh lemon; 1 shallot; 3 TBSP extra virgin olive oil (for dressing); 1 TBSP red wine vinegar (or fav variety); ¼ tsp sea salt; ¼ tsp black pepper