
By maplevinekitchen.com
Panzanella Salad with Fresh Mozzarella
Instructions
Prep:15minCook:15min
This classic Tuscan-style bread and tomato salad with a zesty lemon and red wine vinaigrette is a terrific summer salad when the tomatoes are at their best, but with its Christmas-y colors and "snowy" shredded parmesan, why not make it a festive wintertime salad too!
Updated at: Fri, 04 Jul 2025 23:07:41 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories518.7 kcal (26%)
Total Fat33.8 g (48%)
Carbs32.9 g (13%)
Sugars6.4 g (7%)
Protein21.3 g (43%)
Sodium1033.3 mg (52%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5 cupsItalian loaf
rustic, or ciabatta, cut into bite size cubes

1.5 poundstomatoes
chopped, or halved if using cherry tomatoes

1 teaspoonkosher salt

1English cucumber
quartered and chopped

0.5red onion
chopped

8 ouncesfresh mozzarella cheese
mini balls, ciliegine, or cut into bite size pieces

2 clovesfresh garlic
minced

2 tablespoonslemon juice
fresh squeezed

¼ cupred wine vinegar

½ cupextra virgin olive oil

⅓ cupfresh basil
torn

2 tablespoonsfresh parsley
chopped

4 ouncesparmesan cheese
freshly grated

black pepper
fresh ground, to taste

Himalayan salt
to taste, optional
Instructions
View on maplevinekitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!