Aloo Matar

Name: Aloo Matar
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 tsp vegetable oil; 1 tsp coriander seeds; ½ tsp cumin seeds; 1 large onion; 4 garlic clove; 2 tsp grated fresh ginger; 1 tsp salt; 1 tsp garam masala; ½ tsp ground turmeric; ½ tsp cayenne pepper; ¼ tsp ground black pepper; 3 medium potato; 1½ cup canned diced tomatoes; 1 cup boiling water; ½ vegetable bouillon cube; 1 cup frozen green peas; ½ cup coconut cream; 2 vegan naan

Instructions

Prep:10minCook:45min

Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year. We often order the dish from our favourite Indian restaurants, but wonderfully speedy to make it yourself at home too!

Updated at: Wed, 11 Mar 2026 01:31:32 GMT