Indian Buddha Bowl

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Step 1

Cook the basmati rice according to package instructions and let it cool.

Step 2

In a large bowl, section off the basmati rice, roasted sweet potato, romaine salad, and tandoori chicken into 4 quadrants.

Step 3

In a small mixing bowl, whisk together plain yogurt, garlic, mint, lemon juice, oregano, maple syrup, mint sauce and salt.

Step 4

Drizzle the mint raita dressing over the bowl enjoy!

Step 5

Sprinkle chopped fresh cilantro over the top and serve with lime wedges.