Gazpacho Salad with Croutons

Name: Gazpacho Salad with Croutons
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 0.25 small sweet onion, such as Vidalia, or red onion, diced (¼ cup); 1 small clove garlic, peeled; 1 teaspoon Dijon mustard; 1 tablespoon sherry vinegar; 0.333 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound small tomatoes, such as Campari, sliced crosswise; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 mini cucumber, cut into ½-inch half-moons; 2 slices country-style bread (2 ounces), crusts removed

Instructions

Prep:15min

Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.

Updated at: Sat, 23 Nov 2024 21:06:33 GMT