
By Martha Stewart
Gazpacho Salad with Croutons
Instructions
Prep:15min
Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Updated at: Sat, 29 Mar 2025 02:08:45 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat19.6 g (28%)
Carbs14.4 g (6%)
Sugars3.6 g (4%)
Protein2.4 g (5%)
Sodium280.7 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupsweet onion
small, such as Vidalia, or red onion, diced

1clove garlic
small, peeled

1 teaspoondijon mustard

1 tablespoonsherry vinegar

⅓ cupextra-virgin olive oil

kosher salt

freshly ground pepper

1 poundtomatoes
small, such as Campari, sliced crosswise

1yellow bell pepper
seeded and cut into 1-inch pieces

1mini cucumber
cut into 1/2-inch half-moons

2slices country-style bread
crusts removed
Instructions
View on Martha Stewart
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