Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1093.7 kcal (55%)
Total Fat78.1 g (112%)
Carbs89.9 g (35%)
Sugars32.3 g (36%)
Protein17.1 g (34%)
Sodium2667.7 mg (133%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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