Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1068.5 kcal (53%)
Total Fat76.5 g (109%)
Carbs85.5 g (33%)
Sugars31.4 g (35%)
Protein16.4 g (33%)
Sodium2759.8 mg (138%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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