Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1067.7 kcal (53%)
Total Fat76.6 g (109%)
Carbs85.6 g (33%)
Sugars31.4 g (35%)
Protein16.2 g (32%)
Sodium2692.8 mg (135%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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