Pork Bulgogi

Name: Pork Bulgogi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Korean
Ingredients: 1 pound pork tenderloin (cut into thin pieces); 3 cloves garlic (minced); 1 tablespoon fresh ginger (peeled and grated, about 1 inch piece); ¼ cup soy sauce (low sodium); 1 tablespoon red pepper flakes; ½ medium pear (grated); 1 tablespoon sesame oil; 1 tablespoon light brown sugar (packed); 2 tablespoons vegetable oil (for cooking meat); 2 green onions (chopped for garnish)

Instructions

Prep:10minCook:12min

Unleash the vibrant flavors of Korea with this tantalizing Pork Bulgogi! Thin slices of tender pork are marinated in a sublime blend of savory soy sauce, fragrant sesame oil, sweet pear, and a kick of red chili flakes. It's the kind of dish that dances on your palate, with sweet, salty, and spicy notes in perfect harmony.

Updated at: Sat, 19 Apr 2025 19:24:28 GMT