Pork Bulgogi

Name: Pork Bulgogi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Korean
Ingredients: 1 pound pork tenderloin (cut into thin pieces); 3 cloves garlic (minced); 1 tablespoon fresh ginger (peeled and grated, about 1 inch piece); ¼ cup soy sauce (low sodium); 1 tablespoon red pepper flakes; ½ medium pear (grated); 1 tablespoon sesame oil; 1 tablespoon light brown sugar (packed); 2 tablespoons vegetable oil (for cooking meat); 2 green onions (chopped for garnish)

Instructions

Prep:10minCook:12min

This Pork Bulgogi is everything I want on a busy weeknight, thin slices of pork, marinated in a sweet, savory, garlicky mix, then sizzled up in a hot skillet till they’re golden and irresistible. It’s fast, it’s flavorful, and it hits like a Korean BBQ craving you didn’t know you had.

Updated at: Thu, 31 Jul 2025 07:02:14 GMT