Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories346.7 kcal (17%)
Total Fat14.9 g (21%)
Carbs16.8 g (6%)
Sugars8.5 g (9%)
Protein36.6 g (73%)
Sodium3086.1 mg (154%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by creating the pork sauce. In a bowl, add 3 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1/2 Tbsp of Oyster sauce, 1 Tbsp of minced garlic, 1/4 Tbsp of minced ginger and cracked pepper. Mix.
![soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
![cooking wine](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764877/graph/fooddb/3d393c82561c1e627717da2b0b59252e.jpg)
![oyster sauce](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312208/custom_upload/48e749d1f8344f54d595655074ba2416.jpg)
![minced garlic](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1567629265/custom_upload/67cd87dfa5c17360e64053ba0d3546ba.jpg)
![ginger](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
![pepper](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
Step 2
Add your pork belly slices into the bowl. Massage the meat with the sauce. Cover with wrap and leave it in the fridge to marinate for 20-30 minutes.
![Pork belly slices](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1578559382/custom_upload/c9ec5278b56436532bd6f105e72e274a.jpg)
Step 3
While your meat is marinating, slice 1/4 onions and 1/2 stalk of green onions.
![onions](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
![green onions](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
Step 4
Turn on heat to high. Drizzle 1 Tbsp of cooking oil. Then drop in your marinated meat. Cook evenly until meat is fully cooked. Toss in your chopped onions and green onions and cook for 1 more minute.
Step 5
Enjoy with lettuce and with a bowl of rice!
![lettuce](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764640/graph/fooddb/14f138538be2999535c4dcec0ca40bb3.jpg)
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