
By kalynskitchen.com
Slow Cooker Turkey Soup with Kale and Sweet Potatoes
Instructions
Prep:20minCook:6h
This Slow Cooker Turkey Soup with Kale and Sweet Potatoes is a perfect idea for using leftover turkey, but it can also be made with rotisserie chicken.
Updated at: Sat, 08 Mar 2025 07:08:29 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories124.2 kcal (6%)
Total Fat2.6 g (4%)
Carbs15.6 g (6%)
Sugars4.5 g (5%)
Protein10.9 g (22%)
Sodium692.6 mg (35%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1onion
large, chopped fairly small

1 cupcelery
chopped

10 cupsturkey stock
homemade

1 teaspoonsturkey soup base
or chicken base, optional, but recommended especially if you use canned broth

1 tsppoultry seasoning

1 tspdried thyme

fresh ground black pepper
to taste

2sweet potatoes
medium, peeled and cut into 3/4 inch cubes

2 cupsturkey
chopped cooked

4 cupskale
finely chopped, packed into measuring cup

2 tbalsamic vinegar
Instructions
View on kalynskitchen.com
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