Rick Stein Fish Pie Recipe

Name: Rick Stein Fish Pie Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 1 medium onion (thickly sliced); 4 cloves; 1 fresh bay leaf; 1.2 l whole milk; 600 ml double cream; 900 g unskinned pollock fillet; 450 g undyed smoked haddock fillet; 24 large cooked prawns; 8 eggs; 200 g butter; 90 g plain flour; 1 handful flat-leaf parsley (chopped); ½ tsp freshly grated nutmeg; 2.5 kg floury potatoes (Maris Piper or King Edward, peeled); 2 egg yolks; ¼ tsp salt; ¼ tsp freshly ground white pepper

Instructions

Prep:5minCook:1h 10min

As featured in Series 2, Episode 1 of Rick Stein’s Cornwall on BBC2, this Cornish fish pie is a true British classic. Creamy, comforting, and filled with the freshest catch, it’s perfect for a midweek supper or a weekend gathering with friends and family.

Updated at: Tue, 10 Feb 2026 16:58:23 GMT