Asian Chicken Salad with Peanut Sauce

Name: Asian Chicken Salad with Peanut Sauce
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Thai
Ingredients: 1/2 cup full fat canned coconut milk; 1 tablespoon creamy peanut butter; 1 tablespoon EACH lime zest and lime juice; 1 tablespoon EACH soy sauce and toasted sesame seed oil; 2 teaspoons EACH sweet chili sauce and minced ginger; 1 pound boneless skinless chicken breast or chicken thighs (cut into 1 inch pieces); 2 tbsp creamy peanut butter; 2 tbsp sugar-free maple syrup; 2 tbsp EACH soy sauce and water; 1 tbsp EACH rice vinegar and toasted sesame oil; 2 tsp EACH lime juice (sweet chili sauce, minced garlic, minced ginger); 3 cups shredded cabbage (I mixed purple and green); 1/2 cup red bell pepper (chopped); 1/2 cup shredded carrot; 1/4 cup green onion; 1/3 cup chopped roasted peanuts; 1/2 cup shelled edamame