Corn and Cheddar Egg Bake

Name: Corn and Cheddar Egg Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup corn kernels (I use frozen); 1 red bell pepper; 1 onion; 2 scallions (chopped); 1/2 tsp kosher salt; 6 eggs (I use Egglands Best - they’re lower in calories and points); 1 cup liquid egg whites; 1 cup fat free cheddar cheese; 2 tablespoons plain non fat Greek yogurt; 1 tsp seasoned salt

Instructions

Prep:10minCook:40min

Have you ever added corn to your egg bake? Probably not, and if that's the case, you're missing out! The corn and cheddar egg bake is simple to make, but is bursting with the flavors of bell pepper, onion, corn, cheddar, and scallions. This egg bake is great to make for the family, or to make in advance for meal prep for the week. Serve with some toast, bacon, or breakfast sausage for the perfect meal.

Updated at: Thu, 21 Nov 2024 12:27:41 GMT