Broccoli Brown Rice Bowls

Name: Broccoli Brown Rice Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package of firm or extra-firm tofu; 3 tbsp tamari or soy sauce; 1 tbsp maple syrup; 1 tsp garlic powder; 1 cups plain unsweetened coconut flakes; 1 tbsp soy sauce or gluten-free tamari; 1 tbsp maple syrup; 1/2 tsp apple cider vinegar; 1/2 tsp smoked paprika, optional; pinch of pepper; 3 tbsp almond butter; 2 tbsp sweet chili sauce; 3 tbsp tamari or soy suace; 1 tsp apple cider vinegar; 1/4 cup light coconut milk; 3/4 cup cooked (1/4 cup dry) brown rice per person; 4 cups chopped and steamed broccoli (about 1 cup per bowl); 4 cups finely chopped and lightly steamed kale (about 1 cup per bowl); 2 cups grated carrot (about 1/2 cup per bowl)

Instructions

Prep:20minCook:40min

There are few steps involved in these broccoli brown rice bowls but the result is well worth the effort. The sweet and tangy almond satay sauce with the salty, crunchy coconut bacon, chewy brown rice and fresh veggies is a match made in heaven. You'll love these healthy, nourishing bowls!

Updated at: Tue, 13 Jul 2021 16:22:54 GMT