Vegan Crispy Buffalo Tofu Salad

Name: Vegan Crispy Buffalo Tofu Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 Cup Vegan sour cream, I used Follow your heart; 1/4 Cup Vegan mayo, I used Hellman's; 1 teaspoon Lemon juice; 1 Clove Garlic, finely chopped; 1/4 teaspoon Dried parsley; 1/4 teaspoon Dried dill; 1/4 teaspoon Onion powder; 1/4 teaspoon Salt; Pinch of Black pepper; dash of Hot sauce, I used Franks; 1 Tablespoon Fresh chives, chopped; 1 Block(15oz.) Extra firm tofu, drained and pressed*; 4 Tablespoons Vegan butter, I used Earth Balance; 4 Tablespoons Hot sauce; 1/2 Cup Panko bread crumbs, vegan; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/2 teaspoon Dried dill; 1 teaspoon Dried chives; Pinch of Cayenne pepper; Pinch of Salt; 1/4 Cup All purpose flour; 1 head Bibb lettuce or any large leaf lettuce; 1 Carrots, chopped; Any other veggies you may want; Vegan feta, I used Violife (optional)