By theendlessmeal.com
Sweet Potato Salad Recipe
Instructions
Prep:10minCook:20min
This sweet potato salad is perfect for fall. It's made with roasted sweet potatoes, arugula or spinach, toasted pecans, cranberries, and a delicious brown butter vinaigrette. It's irresistible!
Updated at: Mon, 12 Jan 2026 00:01:43 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories244.2 kcal (12%)
Total Fat13.4 g (19%)
Carbs30.9 g (12%)
Sugars13.7 g (15%)
Protein2.7 g (5%)
Sodium284.9 mg (14%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsweet potatoes
cut into cubes
1 tablespoonolive oil
1 teaspoonchili powder
½ teaspoongarlic powder
½ teaspoonsalt
⅓ cuppecans
5 ouncesbaby arugula
can sub baby spinach
⅓ cupdried cranberries
¼ cupred onions
thinly sliced
1 tablespoonsalted butter
2 tablespoonsavocado oil
1 tablespoonmaple syrup
1 tablespoonlemon juice
1 ½ teaspoonsbalsamic vinegar
½ teaspoondijon mustard
Instructions
View on theendlessmeal.com
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