Chicken and Tomato Pasta

Name: Chicken and Tomato Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 Pound Boneless Skinless Chicken Breasts (- sliced into ¾’’ pieces (SEE NOTES)); 2 TBS Unsalted Butter (- DIVIDED); 1 TBS Olive Oil; 1 small Yellow Onion (- chopped); 8 whole Roma Tomatoes; 4-6 cloves Garlic (- minced (SEE NOTES)); 2 tsp Dried Italian Seasoning ((SEE NOTES)); ¼ tsp Crushed Red Pepper Flakes (- plus more for garnishing); 2 TBS All Purpose Flour; 2 Cups Chicken Broth; 1 ½ Cups Half-and-Half; 8 ounces Linguine Pasta (- broken in half); ¾ Cup Parmesan Cheese (- freshly grated); To Taste Kosher Salt & Black Pepper; ¼ Cup Fresh Basil (- thinly sliced); 1 Cup Ricotta Cheese

Instructions

Prep:15minCook:25min

Cozy, creamy, and inspired by the fresh flavors of Margherita pizza, this chicken and tomato pasta recipe is about to earn a permanent spot in your dinner rotation. Think: tender chicken, sweet bursts of tomatoes, creamy ricotta, fragrant basil, and perfectly cooked pasta all wrapped up in silky sauce. Made with simple ingredients and one pot in 25 minutes, this chicken pasta delivers big flavor with minimal fuss.

Updated at: Thu, 23 Jul 2026 00:07:53 GMT