Dandan Noodle

Name: Dandan Noodle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 500 g Ground Pork; 1 Tbsp Soy Sauce; 1 Tbsp Chinese Cooking Wine (optional); 4 cloves Garlic (minced); 1 tsp Sugar; 1.5 tsp Ground Sichuan Pepper; 1 pack Sui Mi Ya Cai (US LINK Sui Mi Ya Cai (Canadian Link)); 2 packs Noodle; 2 Bok Choy (or vegetable of your choice); 1 tbsp Soy Sauce; 2 tbsp Black Vinegar; 2 tsp Sugar; 1.5 tbsp Cooked Sesame Paste; 2 tbsp Homemade Chili Oil; 1-2 tbsp HOT Water

Instructions

Prep:5minCook:20min

Savoury, Spicy, and Addicting Dandan Noodle is super easy to make at home! Dandan Noodle is one of Asia's most famous street food, and you can make it in under 20 minutes! This spicy, numbing sesame sauce is served with fresh noodles and topped with pickled ground pork. Dandan Noodle is one of my must-order dishes wherever I go to a Sichuan restaurant, and once you try it, I promise it will be yours as well!

Updated at: Fri, 15 Nov 2024 22:05:21 GMT