Beth's Extra Moist Pumpkin Bread Recipe

This is the best pumpkin bread recipe. Extra moist and delicious! No electric mixer is needed. Great for Halloween or Thanksgiving parties!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F (176C) degrees.

Step 2

Grease two 9" x 5" (23 cm x 13 cm) loaf pans with baking spray.

Step 3

In a medium bowl whisk together the dry ingredients and set aside.

Step 4

In a large bowl whisk together the eggs, sugar, pumpkin puree, oil, and water.

Step 5

Add the dry ingredients, into the wet ingredients, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Step 6

Add the raisins or chocolate chips if using.

Step 7

Distribute batter equally across two prepared loaf pans. Top one with walnuts and top the other with Pepitas.

Step 8

Bake until a toothpick inserted into the center comes out clean, about 45-50 mins

Step 9

Transfer to a wire rack to cool completely before packaging up for gifting

↑Support creators by visiting their site 😊