Dairy Free Cream of Chicken Soup

Name: Dairy Free Cream of Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 2 tsps butter; 1 tsp onion powder; ¼ tsp black pepper, or to taste; ½ salt, or to taste; 2 tsps gluten-free flour (such as rice flour or a GF all-purpose blend); ½ cups chicken broth; ½ cup coconut milk (full-fat for creaminess)

Instructions

Prep:10minCook:15min

Dairy free cream of chicken soup is a silky, homemade alternative to canned versions, crafted with chicken broth, coconut milk, and gluten-free flour. Perfect for lactose-intolerant or gluten-free diets, it delivers creamy depth for casseroles and sauces, tested in real kitchens for weeknight reliability and nourishing comfort.

Updated at: Mon, 20 Jul 2026 16:51:00 GMT