Kale Soup With Potatoes and Sausage
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By cooking.nytimes.com
Kale Soup With Potatoes and Sausage
Instructions
Cook:1h 30min
Updated at: Fri, 22 Nov 2024 09:53:04 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories545.6 kcal (27%)
Total Fat32.2 g (46%)
Carbs42.6 g (16%)
Sugars8.5 g (9%)
Protein26.1 g (52%)
Sodium2723.5 mg (136%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundlinguiça
or uncured Spanish chorizo, sliced into 1/8-inch-thick coins
1onion
large, peeled and chopped
2baking potatoes
large, peeled and cut into 1/4-inch cubes
1garlic clove
peeled and minced
1.5 buncheskale
stemmed and coarsely chopped
4 cupschicken broth
homemade or low - sodium canned
1 tablespoonbalsamic vinegar
2 teaspoonskosher salt
such as
freshly ground black pepper
3plum tomatoes
cored and cut into 1/2-inch dice
Instructions
View on cooking.nytimes.com
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