Lemon Baked Chicken & Veggies W/ Seared Feta

Name: Lemon Baked Chicken & Veggies W/ Seared Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 20 oz. boneless, skinless chicken breasts (I used 4 5 ounce breasts); 5 mini colored bell peppers (sliced); 1 shallot (sliced); 1 tsp garlic (minced); 2 tsp lemon pepper seasoning; 1 tsp paprika; 1 tsp smoked paprika; 1 tsp garlic salt; 1 tsp garlic powder; ¼ cup olive oil (extra virgin); 2 tbsp fresh lemon juice; 1 tbsp white wine vinegar; 7 oz. block feta cheese (cut into quarters); ⅛ cup unflavored protein powder; 1 drizzle of olive oil (so the feta does not stick)

Instructions

Prep:10minCook:25min

This chicken dinner is a must try! The chicken breasts are seasoned to perfection and baked with sliced shallots & mini bell peppers. This dish can be served with or without rice but a must have is my homemade vinaigrette dressing and a piece of seared feta cheese! Searing your feta on the stove is a game changer let me tell you! This mix of vibrant, crunchy, and tangy lemon flavors is sure to satisfy your whole family.

Updated at: Sat, 30 Mar 2024 10:21:13 GMT