By Triplets!TableFor5
Longhorn Steakhouse Parmesan Chicken
8 steps
Prep:15minCook:25min
Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse
Updated at: Sat, 12 Oct 2024 14:56:34 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories590.2 kcal (30%)
Total Fat33.1 g (47%)
Carbs9.5 g (4%)
Sugars1.9 g (2%)
Protein59.7 g (119%)
Sodium1017.9 mg (51%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 400°F (200°C) and grease a baking sheet.
Step 2
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer to the prepared baking sheet.
Step 4
In a small bowl, combine the panko breadcrumbs, shredded Parmesan, and grated Parmesan.
Step 5
Spread ranch dressing over each chicken breast, then top with the Parmesan-panko mixture.
Step 6
Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Remove from the oven, sprinkle the shredded provolone over the chicken, and return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.
Step 8
Let the chicken rest for a few minutes before serving. Enjoy this crispy, cheesy delight!
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