Ratatouille

Really good. Started with a jar of mushroom pasta sauce which I think added to the overall umami flavor. Would make again, though not stacking the vegetables for just the aesthetics as it was tedious.

I should have used more salt, but it was really good otherwise.

Honestly was not worth the effort.

We did like the flavor. Had to cut slices by hand as I did not have any slicer on hand. Getting very thin slices is a must. Make sure to have the ingredients in equal parts (I ran out of potatoes at 3/4 🙃). I found the bell pepper something of a mis-match shape wise - one would think you want everything evenly shaped. Not sure how a round slice would come off a bell pepper as it will have no middle. I would suggest to add another one or possibly two and fill up the space somehow. For the red sauce I used a can of diced tomatoes and added the listed ingredients plus some garlic powder and onion powder. For the white sauce I did not preheat the milk but simply stirred it in after the flower had been mixed into the melted butter.

I cut way too many vegetables but overall it was great! not sure what ratatouille tastes like as this was my first but it was delicious:)

Amazing!!