Ratatouille

I added parmesan. It could probably use more than a singular cup of tomato sauce in tbe pan.

Was really good, never tried it before so don't know how it stacks up to others but this was really good

One of my favorite recipes that I make continuously😍 It's super healthy, light and filling at the same time and it's easy to pair with anything, our go to is a quiche. Goes well in any season. Also such an easy and fun way to get many different veggies. We always have leftovers! It's a long recipe but worth it and you can freeze it😊 Also you can make the pasta version! (Instead of using canned tomatoes and making the bechamel sauce we just pop the red veggies in the oven and then make the red/tomato sauce by blending everything)

Really good. Started with a jar of mushroom pasta sauce which I think added to the overall umami flavor. Would make again, though not stacking the vegetables for just the aesthetics as it was tedious.

I should have used more salt, but it was really good otherwise.

Honestly was not worth the effort.

We did like the flavor. Had to cut slices by hand as I did not have any slicer on hand. Getting very thin slices is a must. Make sure to have the ingredients in equal parts (I ran out of potatoes at 3/4 🙃). I found the bell pepper something of a mis-match shape wise - one would think you want everything evenly shaped. Not sure how a round slice would come off a bell pepper as it will have no middle. I would suggest to add another one or possibly two and fill up the space somehow. For the red sauce I used a can of diced tomatoes and added the listed ingredients plus some garlic powder and onion powder. For the white sauce I did not preheat the milk but simply stirred it in after the flower had been mixed into the melted butter.

I cut way too many vegetables but overall it was great! not sure what ratatouille tastes like as this was my first but it was delicious:)

Amazing!!