Black Bean Corn Avocado Salsa Recipe

Name: Black Bean Corn Avocado Salsa Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1-1/2 cups frozen corn kernels, thawed; 2 cups cherry tomatoes, halved; 1 (15-ounce) can black beans, drained and rinsed; 1/2 red onion, finely diced; 1 jalapeño, seeded and diced; 1/4 cup cilantro, chopped (plus more for garnish); 2 Tablespoons olive oil; 1 Tablespoon fresh lime juice; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 avocado, pitted and chopped

Instructions

Prep:10min

This black bean corn avocado salsa is bright, robust, and zingy, with a chunky texture and the perfect amount of heat. Prep it in 10 minutes and serve it with tortilla chips or as a refreshing side salad!

Updated at: Sat, 13 Sep 2025 09:02:05 GMT