Baked Vanilla Donuts

Updated at: Thu, 21 Nov 2024 21:04:56 GMT

Step 1

Preheat oven to 350F.

Step 2

In a bowl, use an electric handheld mixer to mix together the melted butter, eggs, agave, and vanilla.

Step 3

Add the almond flour, coconut flour, sea salt, baking powder, and baking soda. Mix everything together until combined.

Step 4

Grease your donut pans and then scoop the batter into them, filling them almost all the way. An easy trick to to put the batter into a large plastic baggie and cut off one end to easily squeeze it out in a circular motion to fill the circle pan.

Step 5

Bake for 12 – 15 minutes, or until tops are golden brown.

Step 6

Gently remove the donuts from the pan and place on a cooling rack. Mine easily popped out, but if you can use a butter knife along the edges to help you.

Step 7

Place the dark chocolate chips in a bowl and microwave for one minute.

Step 8

Stir and microwave for another 30 seconds, until the chocolate is smooth and drizzly.

Step 9

Drizzle the donuts with the chocolate. You can also dip the donut completely in the chocolate if desired.

Step 10

Then, sprinkle on some sprinkles and a pinch of sea salt.

Step 11

If you want the chocolate to harden immediately, you can pop them in the freezer for a couple minutes.

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