Bacon and Chorizo Jumbalaya

Name: Bacon and Chorizo Jumbalaya
Cuisine: Spanish, European, Mediterranean
Ingredients: 4 chorizo links; 6 pieces of bacon; Half a white onion; 1 bell pepper; 1 large carrot; 1 stalk of celery; 5-6 cups of chicken broth; Tbsp salt; Tbsp old bay; 1 Tbsp paprika; 1 1/2 cups rice; Cilantro for garnish (optional)

7 steps

Updated at: Thu, 17 Aug 2023 01:45:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories464.5 kcal (23%)

Total Fat22.2 g (32%)

Carbs48.2 g (19%)

Sugars2.9 g (3%)

Protein16.5 g (33%)

Sodium2760.6 mg (138%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4chorizo links

6 piecesbacon

0.5white onion

1bell pepper

1carrot

large

1 stalkcelery

5 cupschicken broth

salt

old bay

1 Tbsppaprika

1 ½ cupsrice

cilantro

for garnish, optional

Instructions

Step 1

Add diced onion and diced bacon to a large pot and cook down

Step 2

Then add chorizo and cook until the meat is starting to crisp up

Step 3

Add carrots, celery, pepper and cook until soft

Step 4

Add seasonings

Step 5

Add rice and cook for a minute to toast the rice

Step 6

Add 4-6 cups of chicken broth and cook covered until the rice is cooked through and there is no broth left. Sometimes you have to add a little broth if the liquid is gone and the rice is still not cooked.

Step 7

Let cool and garnish with cilantro