Bacon and Chorizo Jumbalaya

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Step 1

Add diced onion and diced bacon to a large pot and cook down

Step 2

Then add chorizo and cook until the meat is starting to crisp up

Step 3

Add carrots, celery, pepper and cook until soft

Step 4

Add seasonings

Step 5

Add rice and cook for a minute to toast the rice

Step 6

Add 4-6 cups of chicken broth and cook covered until the rice is cooked through and there is no broth left. Sometimes you have to add a little broth if the liquid is gone and the rice is still not cooked.

Step 7

Let cool and garnish with cilantro