Goulash in a Hurry

Name: Goulash in a Hurry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1/2 tbsp olive oil; 500 g (1lb 2oz) lean pork steaks, cut into finger-sized strips; 1 onion, finely sliced; 50 mL (2fl oz) dry vermouth, optional; 1 tbsp. paprika; 1 tbsp. plain flour; 2tbsp tomato purée; 2 x 400 g tins chopped tomatoes; 2 red peppers, deseeded and cut into strips; Small handful fresh coriander, chopped; Low-fat Greek yogurt, to dollop

Instructions

Prep:10minCook:20min

Usually goulash can take a long time to make, but when you use lean pork you can half the time. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.

Updated at: Tue, 12 May 2026 11:25:17 GMT