Twice Baked Philly Cheesesteak Potatoes with Homemade Whiz

Name: Twice Baked Philly Cheesesteak Potatoes with Homemade Whiz
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 6 russet potatoes (, scrubbed); 2 tablespoons vegetable oil; 1 cup provolone (, freshly shredded ); 1 cup cheddar (, freshly shredded ); 4 ounces cream cheese (, room temperature); ½ teaspoon granulated sugar; ½ teaspoon paprika; ½ teaspoon dry mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon white pepper; ½ cup whole milk; 3 tablespoons olive oil (, divided); ½ onion (, thinly sliced); 1 red bell pepper (, cut into thin strips); 1 yellow bell pepper (, cut into thin strips); 1 poblano pepper (, cut into thin strips); 8 ounces mushrooms (, sliced); 2 garlic cloves (, minced); 2 teaspoons fresh rosemary (, finely chopped); 1 pound shaved steak; ½ cup milk; Salt and pepper

Instructions

Prep:30minCook:1h 30min

Twice Baked Potatoes piled high with shredded beef, caramelized onions, peppers, and mushrooms, and topped with Homemade Cheese Whiz! 'One whiz with' coming up!

Updated at: Fri, 28 Aug 2026 06:56:25 GMT