By Teasonthetable_cornwall
Beef Hotpot
9 steps
Prep:1h 30minCook:1h
A proper winter warmer. The ultimate comfort food.
Updated at: Thu, 17 Aug 2023 09:45:30 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories473.2 kcal (24%)
Total Fat18.8 g (27%)
Carbs43.2 g (17%)
Sugars6.6 g (7%)
Protein33.1 g (66%)
Sodium431.4 mg (22%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the onion, carrot and Mince together until brown.
Step 2
Add the garlic, cumin, tomato puree, Worcestershire sauce, thyme, rosemary and stir
Step 3
Then pour in the beef stock, and simmer for 20 mins
Step 4
Thicken with gravy granules, and stir through the frozen peas.
Step 5
Pour into an oven proof dish and set aside.
Step 6
Put the sliced potatoes into a jug, cover with water and out in the microwave for 10-15 mins until starting to get soft.
Step 7
Layer the potatoes on top of the beef mixture, top with blobs of butter
Step 8
Bake in the oven on 160 for about an hour, until golden.
Step 9
Serve with a side of green vegetables, and enjoy!
Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
