Doctor’s Kitchen 3-2-1: Persian-style Brown Lentils with Mixed Green Herbs

Link in app is broken. It's here https://thedoctorskitchen.com/recipes/3-2-1-persian-style-brown-lentils-with-mixed-green-herbs/

I made 600gr lentils. Adjusted the spices. Had to adjust again after cooking. Found it somehow bland. Very similar to curried lentils. I had no fresh dill so maybe that would be the turning point?. Yet they were EXCELLENT the next day and the day after

Very tasty, quick and easy. I think I need to cook it for longer next time - dried lentils still had a slight crunch after 35 minutes. I'd also consider adding a few more vegetables in to bulk it out as a meal (celery, carrots to start with) but it was great served straight with flat bread.