Shorba Tirsh or Shila Tirsh

This hearty and delicious Swiss chard shorba (soup) is packed with lots of flavor and a good source of protein coming from the chickpeas. It’s so simple to make, it’s comfort in a bowl.

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Step 1

1. Chop the Swiss chard and wash very well, And chop the onion.

Step 2

2. Put a Dutch oven or a large pot on medium high heat. Add in oil then the onions and sauté for about a minute.

Step 3

3. Next add in the Swiss chard and let cook for a couple of minutes. It should wilt down.

Step 4

4. Toss in the tomato paste. Then add in the rinsed rice, chickpeas and give it a good mix.

Step 5

5. Season with salt, chili flakes and black pepper.

Step 6

6. Pour in the tomato sauce and chicken broth. Stir well, cover and boil for about 25 to 30 minutes stirring occasionally. Until the rice is cooked and tender.

Step 7

7. Lastly stir in the lemon juice and serve hot with some crispy bread and enjoy!

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