By instantpotcooking.com
Instant Pot Shrimp Boil
Instructions
Prep:5minCook:20min
This Instant Pot Shrimp boil, aka low country boil, is super quick and easy to make in the pressure cooker and and is certain to be a hit with your family.
Updated at: Thu, 27 Mar 2025 10:35:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories708.4 kcal (35%)
Total Fat51.9 g (74%)
Carbs32.3 g (12%)
Sugars2.8 g (3%)
Protein27.5 g (55%)
Sodium1827.9 mg (91%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsbaby potatoes
I use a mix of red and yellow
2 packagessmoked sausage
thickly sliced, I use one pork and one beef
1sweet onion
medium, chopped
5 teaspoonsOld Bay seasoning
divided into 3 teaspoons and 2 teaspoons
1 tablespoonhot sauce
I use, Omit for a less spicy boil
3 earscorn
cut in thirds
1 cupchicken stock
1.5 poundsshrimp
medium
½ cupunsalted butter
3 clovesgarlic
minced or 1-2 tablespoons prepared minced garlic
1lemon
cut into slices
Instructions
View on instantpotcooking.com
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Notes
1 liked
0 disliked
Fresh
Go-to
Moist
Under 30 minutes
