Shrimp Boil Skewers

Name: Shrimp Boil Skewers
Cook time: 1 h
Total time: 1 h
Cuisine: American, Southern
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped sweet onion; 1 garlic clove, minced; 2 cups fresh corn kernels (about 4 medium ears); 1/2 to 3/4 tsp. Creole seasoning; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon red wine vinegar; 1/4 cup Old Bay seasoning; 24 baby red potatoes (about 1 lb.); 1/2 pound smoked sausage, cut into 24 slices; 24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.); 24 (6-inch) wooden skewers