By pickledplum.com
The Best Vegan Mapo Tofu
Instructions
Prep:15minCook:15min
My vegan mapo tofu is packed with savory and pungent Szechuan flavors. One of my favorite recipes of all time (I always go back for seconds).
Updated at: Sat, 23 Nov 2024 22:07:45 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat10.1 g (14%)
Carbs14.2 g (5%)
Sugars2.8 g (3%)
Protein8.1 g (16%)
Sodium739.1 mg (37%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ouncedried shiitake mushrooms
soaked in 3 1/2 cup water for at least 30 minutes
7 ouncesbutton mushrooms
finely chopped
2 tablespoonsvegetable oil
1 tablespoongarlic
peeled and minced
1 tablespoonginger
peeled and minced
1leek
large, sliced in half lengthwise and then thinly sliced on the bias, diagonally
1 poundsilken tofu
drained and sliced into 1-inch cubes
2 tablespoonsgochujang
2 tablespoonssoy sauce
3 tablespoonsspicy chili crisp
1 teaspoonkosher salt
1 teaspoongochugaru
2 ½ tablespoonscornstarch
mixed with 2 1/2 tablespoons water
Instructions
View on pickledplum.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
