By pickledplum.com
The Best Vegan Mapo Tofu
Instructions
Prep:15minCook:15min
My vegan mapo tofu is packed with savory and pungent Szechuan flavors. One of my favorite recipes of all time (I always go back for seconds).
Updated at: Fri, 11 Sep 2026 08:27:29 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories175.9 kcal (9%)
Total Fat10.1 g (14%)
Carbs14.8 g (6%)
Sugars3.4 g (4%)
Protein8.2 g (16%)
Sodium640.1 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ouncedried shiitake mushrooms
soaked in 3 1/2 cup water for at least 30 minutes
7 ouncesbutton mushrooms
finely chopped
2 tablespoonsvegetable oil
1 tablespoongarlic
peeled and minced
1 tablespoonginger
peeled and minced
1leek
large, sliced in half lengthwise - and then thinly sliced on the bias, diagonally
1 poundsilken tofu
drained and sliced into 1-inch cubes
2 tablespoonsgochujang
2 tablespoonssoy sauce
3 tablespoonsspicy chili crisp
1 teaspoonkosher salt
1 teaspoongochugaru
2 ½ tablespoonscornstarch
mixed with
2 ½ tablespoonswater
Instructions
View on pickledplum.com
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