Slow Cooker Chicken & Wild Rice Soup

Updated at: Sat, 14 Sep 2024 21:04:26 GMT

Step 1

Add the chicken, water, carrot, rice, salt, and bay leaves, if using, into the slow cooker.

Step 2

Cook on high for at least 4 hours or on low for approximately 6 hours.

Step 3

2. Stir in the kale just before serving and adjust seasoning as needed. Remove bay leaves. Enjoy!

Step 4

Leftovers: Refrigerate in an airtight container for up to three days or freeze if longer.

Step 5

Serving Size: One serving equals approximately 1 1/2 to 2 cups.

Step 6

More Flavour: Use homemade bone broth or vegetable broth instead of water. Add ginger, garlic, onion, and/or mushrooms.

Step 7

Use black beans instead of chicken.

0 liked

0 disliked