Jackfruit Birria

Name: Jackfruit Birria
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 large white onion, ((save 1/4 cup for garnish)); 2 roma tomatoes; 4 garlic cloves; 2 dried ancho chiles; 2 dried guajillo chiles; 1 dried arbol pepper; 2 tbsp apple cider vinegar; 1 cinnamon stick; 1 dried bay leaf; 2 tbsp vegan bouillon; 4 cups water; 2 cans jackfruit ((14-15 ounces each)); 8 peppercorns; 2 whole cloves; 1 tsp dried oregano; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp marjoram; 1/2 tsp dried thyme; 1/4 tsp ground ginger; 2 tbsp olive oil ((divided)); 12 small corn tortillas; 2 cups vegan cheese, ((Mexican blend, mozzarella, or cheddar))

Instructions

Prep:10minCook:45min

These vegan Jackfruit Birria Tacos are packed with bold, authentic Mexican-inspired flavor. Tender shredded jackfruit is slow-cooked in a rich, smoky chile sauce infused with warming herbs and spices, creating a delicious plant-based twist on classic birria.

Updated at: Tue, 18 Aug 2026 04:03:05 GMT