Vegetable Gyoza with Tofu

Name: Vegetable Gyoza with Tofu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 150g (5oz) Firm Tofu; 100g Green cabbage (or napa cabbage); 50g Mushroom (any kind is fine, use your favourite. We used shiitake); 30g Spring onion; 20g chive; 1 clove of garlic; 1 tsp ginger paste; 1/2 tsp black pepper; 2 tsp Sake; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 32 Premade gyoza wrappers or see our recipe for Japanese Gyoza Wrappers from Scratch; 1 Small cup of water; 50ml warm water; 1 tsp flour; 2 tbsp Vegetable oil; 1 tbsp Rice Vinegar; 2 tsp Soy sauce; 1/2 tsp Chilli oil; 1/4 tsp Ground black pepper