Crispy Sushi Bake Roll

Name: Crispy Sushi Bake Roll
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 cup imitation crab, shredded; 3 tbsp cream cheese; 1 tbsp mayo; 1 tbsp soy sauce; 2 tbsp green onions, chopped; 1 tsp sugar; 1 tsp sesame seeds; 4 sheets rice paper; 1 sheet nori, cut into quarters, the folded in half to make a rectangle; 1 avocado, sliced; 1 cup cooked rice; 1 tbsp rice vinegar; 1 tsp sugar; 2 tbsp mayo; 1 tbsp sriracha

4 steps

Prep:15minCook:5min

Can we all agree that anything wrapped in crispy rice paper is delicious?

Updated at: Fri, 13 Oct 2023 09:51:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories587 kcal (29%)

Total Fat35 g (50%)

Carbs56.4 g (22%)

Sugars7.2 g (8%)

Protein15.3 g (31%)

Sodium1279.7 mg (64%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupimitation crab

shredded

3 Tbspcream cheese

1 Tbspmayo

1 Tbspsoy sauce

2 Tbspgreen onions

chopped

1 tspsugar

1 tspsesame seeds

4 sheetsrice paper

1 sheetnori

cut into quarters, the folded in half to make a rectangle

1avocado

sliced

for the rice

1 cuprice

cooked

1 Tbsprice vinegar

1 tspsugar

for the sauce

2 Tbspmayo

1 Tbspsriracha

Instructions

Step 1

Combine all ingredients for the rice and set aside. Combine mayo and sriracha and set aside.

Step 2

To a mixing bowl, add imitation crab, cream cheese, mayo, soy sauce, sugar, sesame seeds, and green onions. Mix and set aside.

Step 3

Dip your rice paper in water, then in the center add a moro rectangular, 1/4 cup rice, a few slices of avocado, and 1/4 of your crab mixture. Wrap up tightly. Repeat 3 more times until ingredients are gone.

Step 4

Shallow fry until all sides are crispy, and serve with sriracha mayo.