Mugen Cabbage (Infinite Cabbage Salad with Crunchy Furikake)

Name: Mugen Cabbage (Infinite Cabbage Salad with Crunchy Furikake)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ¼ green cabbage (roughly 250g per ¼); 1-2 tbsp water; cooking oil (small drizzle for bacon); 1 rasher bacon; 6 roasted almonds (unsalted); 3 tbsp crispy fried onion; 3 tbsp bonito flakes (katsuobushi); ½ tbsp toasted white sesame seeds; 1 tbsp toasted sesame oil; 1 tsp chili oil (rayu); ½ tsp Chinese-style chicken bouillon powder; ½ tsp garlic paste; ½ tsp oyster sauce; ¼ tsp salt; 1 pinch ground black pepper

Instructions

Prep:5minCook:10min

My version of Mugen Cabbage is an addictive side dish made with tender leaves of cabbage coated in a spicy sesame sauce and crunchy homemade furikake. You won't be able to stop eating it!

Updated at: Tue, 20 May 2025 02:35:39 GMT