Prawn Gyoza Recipe (Pan Fried Dumplings) with Chilli Soy Dipping Sauce

Name: Prawn Gyoza Recipe (Pan Fried Dumplings) with Chilli Soy Dipping Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 400 grams prawns ((green prawn meat, peeled and chopped)); 2 spring onions (chopped); 1 shallot ((small) peeled and chopped); 3 cloves garlic (peeled and chopped); ginger (2cm piece, peeled and chopped); 2 tbsp coriander (fresh, chopped); salt and pepper; 35 gyoza wrappers; 2 tbsp canola oil (or vegetable oil); 4 tbsp soy sauce (light or dark); 2 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp sriracha chilli sauce ((or alter the measurement to suit your taste))

Instructions

Prep:30minCook:15min

Crispy and juicy gyoza, filled with a mouth-watering prawn, garlic and ginger filling and served with a soy and chilli gyoza dipping sauce. Bursting with flavour and so easy to make at home - you will want to make this delicious prawn gyoza recipe again and again and again!

Updated at: Sat, 10 May 2025 09:31:07 GMT