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Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
66%
1
Food Network.com
By Food Network.com

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Instructions
Cook:5min
Updated at: Thu, 21 Nov 2024 14:12:31 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
35
High

Nutrition per serving

Calories688 kcal (34%)
Total Fat29 g (41%)
Carbs72.9 g (28%)
Sugars6.7 g (7%)
Protein33.8 g (68%)
Sodium1058.8 mg (53%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)
1 poundtagliatelle pasta
fresh, or dried, or other wide, long pasta
2 tablespoons olive oil
2 tablespoonsolive oil
2 cloves garlic, chopped
2cloves garlic
chopped
1 pound hot Italian sausage, casings removed
1 poundhot italian sausage
casings removed
1 pound frozen peas, thawed
1 poundfrozen peas
thawed
1 cup whole milk ricotta cheese
1 cupwhole milk ricotta cheese
1 bunch fresh basil leaves chopped (about 3/4 cup)
¾ cupfresh basil leaves
chopped
1/4 cup fresh grated Pecorino Romano cheese
¼ cuppecorino romano cheese
fresh grated
1 teaspoon salt
1 teaspoonsalt

Instructions

View on Food Network.com
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Notes

2 liked
1 disliked
Bland
Dry
Delicious
Easy
Go-to

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