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Sausage and kale gnocchi bake

1/2

Sausage and kale gnocchi bake

2/2

By delicious. magazine

Sausage and kale gnocchi bake

Prep:25minCook:15min

Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food. We’ve got lots more recipes like this, take a look at all our gnocchi recipes.

Updated at: Fri, 28 Aug 2026 05:29:58 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories454.9 kcal (23%)

Total Fat23.2 g (33%)

Carbs39.7 g (15%)

Sugars1.8 g (2%)

Protein18.9 g (38%)

Sodium883.5 mg (44%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gcurly kale

400gpotato gnocchi

good-quality, british, free-range

200gpassata

fresh basil leaves

100gfontina cheese

Instructions

View on delicious. magazine

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Notes

2 liked

1 disliked

Delicious

Easy

Fresh

Go-to

Moist

Stephanie Susko· 4 years ago

On a budget, I subbed the fontina for mozzarella that I finely shredded. This meal cost $16.85 for 10 servings or $1.69/serving. I made my own passata (tomato puree) so this could be even a 1.00 or so less. This was a great recipe to add extra basil or seasonings to, or keep exactly as is. It was very tasty & I'll definitely make it again.

On a budget, I subbed the fontina for mozzarella that I finely shredded. This meal cost $16.85 for 10 servings or $1.69/serving. I made my own passata (tomato puree) so this could be even a 1.00 or so less. This was a great recipe to add extra basil or seasonings to, or keep exactly as is. It was very tasty & I'll definitely make it again.

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