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Rigatoni sausage bake

1/2

Rigatoni sausage bake

2/2

By BBC Good Food

Rigatoni sausage bake

Prep:20minCook:50min

A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd

Updated at: Sat, 13 Sep 2025 05:37:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

42

High

Nutrition per serving

Calories840.5 kcal (42%)

Total Fat41 g (59%)

Carbs80.5 g (31%)

Sugars9.4 g (10%)

Protein31.7 g (63%)

Sodium963.5 mg (48%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400gpork sausage

1 Tbspolive oil

150mlred wine

300mlvegetable stock

3 Tbsptomato purée

50gplain flour

500grigatoni

200gfresh spinach

140gmature cheddar

Instructions

View on BBC Good Food

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Amber Kenny· 5 days ago

Makes leftovers

Special occasion

Sorry for the very unaesthetic photo but this was AMAZING and I couldn't get a photo before it was devoured. Testament to how good it was. I made this with Quorn vegetarian sausages so the whole thing was veggie, but otherwise followed the recipe. I would 100% make this again, especially for a gathering. Its surprisingly fast to make given how many layers there are, as long as you make the bechamel while the sausage layer cooks (and it helps if you already have leftover cooked paste, like I did).

Sorry for the very unaesthetic photo but this was AMAZING and I couldn't get a photo before it was devoured. Testament to how good it was. I made this with Quorn vegetarian sausages so the whole thing was veggie, but otherwise followed the recipe.

I would 100% make this again, especially for a gathering. Its surprisingly fast to make given how many layers there are, as long as you make the bechamel while the sausage layer cooks (and it helps if you already have leftover cooked paste, like I did).