One-pot baked gnocchi and sausage

Name: One-pot baked gnocchi and sausage
Cuisine: Italian
Ingredients: 2 tbs extra virgin olive oil; 500g mozzarella & chive chicken sausages (or any fresh sausage you prefer); 400g bottle basil and tomato sugo; 500g packet gnocchi; 1/2 cup (75g) pitted kalamata olives; 2 tbs oregano leaves, plus extra to serve; 65g provolone, cut into 1cm cubes; 125g buffalo mozzarella, torn; 150g truss cherry tomatoes

Instructions

“Who doesn’t love a one-pan comfort bake that’s on the table in under 30 minutes? This one comes with crispy, soft gnocchi covered in stringy cheese.”

Updated at: Wed, 19 Feb 2025 07:29:24 GMT