Roasted Beet + Salmon Salad (Blue Zone Recipe)

Name: Roasted Beet + Salmon Salad (Blue Zone Recipe)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 6 golden beets ((about 5 cups of cooked beet wedges)); olive oil, salt and pepper; 400-450 g salmon, steelhead or rainbow trout; 1 tbsp extra-virgin olive oil; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup dry pearl couscous, cooked; 4 cups arugula or watercress; 1/3 cup pistachios; 1/4 cup fresh chopped dill; 1/2 cup crumbled goat cheese; 1/3 cup pomegranate seeds; 6 tbsp extra-virgin olive oil; 1/2 tsp ground pepper; 1 tbsp maple syrup; 2 tbsp balsamic or red wine vinegar; 1/4 tsp onion powder; 1/4 tsp garlic powder; 5 tbsp fresh squeezed orange juice (about 1 - 1 1/2 large navel orange)