Birria (Mexican Beef Stew)

Name: Birria (Mexican Beef Stew)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: Cilantro, chopped; Lime, cut into wedges; Onion, chopped; Avocado, diced; 3-3.5 lbs chuck roast, cut into large chunks; Salt to taste; Pepper to taste; 2 Tbsp oil; 4 cups beef stock; 5 dried ancho chiles; 5 dried guajillo chiles; 2-3 Chiles de árbol (see note 1); 1 Tbsp oil; 1 large onion, peeled and diced; 4 large tomatoes, roughly chopped; 8 garlic cloves, roughly chopped; 2 Tbsp tomato paste; 1 inch ginger, peeled and roughly chopped; 1/4 cup apple cider vinegar; 1 cup beef stock; 1.5 tsp ground cumin; 1 tsp ground cinnamon; 1 Tbsp dried oregano; 1 tsp thyme; 2 tsp coriander powder; 2 tsp salt; 1 tsp pepper; 2 cloves, ground into powder