Healthy Butternut Squash Zucchini and Rosemary Soup

Name: Healthy Butternut Squash Zucchini and Rosemary Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, chopped; 5 cups peeled and cubed Butternut squash (about 1 1/2 pounds or 650 grams); 5 cups packed cubed unpeeled zucchini (about 550 grams, ends removed); Salt and pepper; 1 1/2 teaspoons dried Rosemary (or more to taste); 2 cups vegetable broth (1/2 liter); 1 can cannellini beans, no salt added (13.4 ounces or 380 grams); 1 cup grated aged Parmesan cheese (80 grams) (plus more to garnish (optional))

Instructions

Prep:5minCook:35min

Hearty butternut squash and zucchini soup with rosemary, garlic, and cannellini beans. Creamy without heavy cream, nourishing, and filling enough to serve as an easy dinner.

Updated at: Sat, 05 Sep 2026 08:30:56 GMT